Besides being the host for Malang's own culinary specialties, Malang City is also a paradise for those who miss their hometown cuisine, one of which is Bandung culinary.Many West Java culinary specialties can be found in this city.Several culinary varieties have even become prima donna among students, you know.Here are 5 of the best Bandung culinary delights that you can find in Malang City.With a savory and spicy taste, seblak is a food made from wet crackers cooked with vegetables and side dishes such as eggs, chicken, fish or processed beef.Then, it is cooked with a strong kencur spiced sauce.Many names of places to eat that sell this food such as Seblak Jeletot, Seblak Malabar, or Seblak Nulada.However, what is currently popular is Seblak Mamang Ndut because of the variety of topping choices.Serabi or Surabi is a snack that can be found in West Java and Central Java.There are two types of pancakes, namely sweet pancakes that use kinca (liquid brown sugar) and salty pancakes that can be sprinkled with seasoned oncom on top.Surabi is cooked using a stove so that it produces a distinctive aroma and taste that is delicious to enjoy while haneut (warm).We can add beaten chicken eggs to the pancake batter that is being cooked.Over time, Surabi also innovated by adding various toppings such as sausage, cheese, and mayonnaise.In the city of Malang itself, the pioneer of Surabi is Surabi Imut, which has emerged since the early 2000s.However, nowadays Bandung culinary connoisseurs can easily find them all over the city of Malang.Also Read: 5 Recommendations for Jakarta Noodle Culinary Spots in Malang, Savory Abis!As a semi-heavy snack, dumplings are often the lunch menu that is hunted in Malang.Filled with tofu, cabbage, dumplings, fish balls, potatoes, boiled eggs and bitter gourd, then doused in sweet and savory peanut sauce.Siomay Bandung is a favorite dish for students and office workers who want a fast-food menu other than burgers and fried chicken.The two most famous shops are Siomay Telkom and Siomay ABM.Roti Bakar is a typical Indonesian sandwich that is baked.Now, for bread sold on street food, the type of bread used is more of torn bread, not slices of fresh bread.Bandung toast consists of two slices of bread and stuffing in the form of sugar, margarine, butter, meses, chocolate jam, cheese, peanut butter, strawberry jam, serikaya, or nutella chocolate.Some recommendations for delicious toast sellers at affordable prices in the city of Malang are Telkom's Grilled Bread, Rokupang, Junki's Grilled Bread, and many more.However, you will also find many street vendors selling Bandung toast in many areas in Malang City.Batagor is an acronym for fried tofu meatballs which is a typical culinary dish from Bandung.Made from softened tofu and stuffed with a dough made from mackerel fish and tapioca flour then formed into balls and then fried in hot oil for a few minutes until cooked.Other fillings also include fried dumplings and served with batagor and combined with peanut sauce, sweet soy sauce, chili sauce, and lime juice.Batagor in Malang can be categorized into two, namely heavy batagor whose stuffing is large and eaten on a plate, while the second category is snack batagor which is stuffed in plastic and eaten with a skewer or sunduk.Batagor which is quite famous in Malang City, among others, such as Batagor Bang Ben, Siomay and Batagor ABM, Batagor Mang Didin, and Batagor Pajajaran.Those are 5 typical Bandung snacks that can be found in the city of Malang to treat the feeling of longing for the culinary arts of the flower city, Bandung.Do you have any other recommendations?Also Read: Inviting Tastes, Here Are 8 Culinary Spots for Javanese Fried Rice in MalangPatience and preserverence Follow me on IG:@alfanrahadi, Twitter:@alfanrahadi and FB :@alfanrahadi.Kindly read also radioastronaut.wordpress.comIDN Times Community is a medium that provides a platform for writing.All written works are the sole responsibility of the author.are you old enough yet?